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Wedding Menus

Wedding Menus

Gold Package

With the Gold Package, we ask that you choose the same dish for everyone, with a pre-ordered choice for vegetarians. Dietary requirements can be catered for on request.

Starters

Homemade Chef’s Soup of your Choice
Your choice of soup served with freshly baked petit pain
Chicken Liver Parfait
Smooth chicken parfait, sweet chutney with sliced of toasted ciabatta
Prawn Cocktail
Thick Marie rose sauce over Atlantic prawns, sat on iceberg lettuce

Mains

Roast Beef
Roast Beef with Yorkshire Pudding, crispy roast potatoes and fresh selection of vegetables
Chicken Breast with Mushroom & Garlic Sauce
Tender chicken breast smothered in a creamy mushroom, garlic & white wine sauce. Served with fluffy duchess potatoes and a selection of fresh vegetables.
Pork Tenderloin with Glazed Apple & Cranberry
Lean pork tenderloin topped with sweet sticky apple  & cranberry glaze with fluffy duchess potatoes and a selection of fresh vegetables.

Desserts

Profiteroles with Chocolate Sauce
Fresh choux pastry filled with whipped cream topped with rich chocolate sauce
Individual Banoffee Pie
Gingernut biscuit base, rich toffee & sliced bananas, topped with whipped cream
Seasonal Fruit Crumble
Hot seasonal fruit filling with sweet buttery crumble topping, served with thick custard

Platinum Package

This is a multi-choice menu, Please make a choice of up to three dishes for everyone to pre-order from, with a pre-ordered choice for vegetarians.

Starters

Homemade Chef’s Soup of Your Choice
Your favourite soup served with freshly baked petit pan
Avocado Pear & Prawn Medley 
Ripe avocado pear with Atlantic prawns sat on crisp lettuce leaves topped with thousand Island sauce
Smoked Salmon Hollandaise
Scottish smoked salmon sat on thick slices of fresh ciabatta, drizzled with a hollandaise sauce
Deep Fried Brie in Breadcrumbs
Golden breadcrumbs coat melted creamy Brie with rich cumberland sauce
Ham Hock & Pea Terrine
Coarse, chunky ham hock & garden pea terrine, served with sweet chutney and toasted ciabatta
Garlic Mushrooms
A thick creamy garlic sauce over button mushroom, served with sliced ciabatta

Mains

Chicken Chorizo
Whole tender chicken breast stuffed with chorizo & wrapped in bacon, served with a creamy cheese sauce, dauphenoise potatoes
Roast Lamb & Yorkshire Pudding 
Roast English minted lamb with Yorkshire pudding, crispy roast potatoes and a rich thick gravy
Slow Roasted Pork Belly 
Our tender pork belly is roasted with garlic and red onions, twice cooked with a rich cider reduction and served with daupheniose potatoes
Salmon & Watercress en Croute
Salmon fillet with fresh watercress wrapped in  flaky puff pastry with a creamy watercress sauce and new potatoes
Pan Fried Sea Bass
Fillet of sea bass served with crushed new potatoes and drizzled with berrue blanc
Braised Confit of Duck
Slow cooked confit of duck leg with a port glaze with a sweet potato & thyme puree
All served with and fresh vegetables

Desserts

Chocolate Fudge Roulade
Hand rolled chocolate sponge with a thick fudge and chocolate cream centre, decorated with chocolate sauce and served with pouring cream
Raspberry & White Chocolate Cheesecake
Biscuit base, whole raspberries topped with white chocolate curls, served with pouring cream
Lemon Posset
Delicious, zesty smooth dessert served with a chocolate coated shortbread biscuit
Meringue Swans filled with Strawberries & Cream 
Our famous creation, meringue in the shape of a swan, filled with succulent strawberries and cream, with a raspberry coulis
Treacle & Orange Tart
Inside a buttery shortbread crust, a molten goo of golden syrup drowns breadcrumbs and orange zest, served warm with hot custard
Caramel Apple Jalouise
Caramelised braeburn apples held between puff pastry and dusted with sugar, served with hot custard

For more details please see our Wedding Pack