Enjoy a restaurant experience at home during lockdown
THE WEEKENDER
A 5 course seasonal menu, delivered ready-to-eat fortnightly January & February
Next event: Friday 29 and Saturday 30 January 2021
THE WEEKENDER
How does this work?
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Order
Use the online form by each menu to enquire, giving your post code and preferred delivery slot along with any dietary requirements. We'll be in touch shortly to confirm the arrangements.
Payment can be made in advance or cash and card payments can be made when we deliver
We deliver within a 3 mile radius of Petersfield
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We Deliver
We'll deliver at the agreed time slot. To ensure quality of the main course, we recommend you set your oven to 150 degrees 15 minutes before our arrival.
Place the main course in the oven, along with your dinner plates whilst you enjoy the first courses
Available Dates
Plan a special and relaxing evening at home during January & February this year and let us cook for you. Our menu will change each fortnight, offering a welcome treat and freshly cooked restaurant dishes
Dietary Requirements
We endeavour to cater for any special requirements, please use the contact form on your chosen date below and let's start a conversation
#HalfMoonWeekender
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Friday 12th & Saturday 13th February - Valentines Special - SOLD OUT
Pre-booked time slots are available on either Friday 12th or Saturday 13th January for this 5 course seasonal restaurant meal. Orders should be placed by 10pm Thursday 11th February 2021
AMUSE-BOUCHE
Selection of 2-bite canapés hand made by Colin
STARTER
Poached saffron oyster served on a bed of marinated seafood and samphire
(vegetarian) Vegetable terrine, parsnip crisps & spiced cumin tomato chutney
MAIN COURSE
Rolled guinea fowl, pomegranate stuffing, served with dauphine potato seasonal vegetables and a game jus
(vegetarian) Beetroot wellington, mulled wine gravy with dauphine potato and seasonal vegetables
LE TROU NORMAND
Paul's set champagne jelly with lavender shortbread
DESSERT
Trio of desserts; rhubarb & ginger cheesecake, chocolate brownie, miniature croquembouche
£25 per person
DELIVERY
CLANFIELD & WATERLOOVILLE delivery available between 3pm - 5pm Saturday 13th February
CHAMPAGNE
Add a bottle of chilled Veuve Clincqout Brut Yellow label - £50
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Friday 26th & Saturday 27th February
Pre-booked time slots are available on either Friday 26th or Saturday 27th January for this 5 course seasonal restaurant meal. Orders should be placed by 10pm Thursday 25th February 2021
AMUSE-BOUCHE
Mini tortilla salsa bites with guacamole dip
STARTER
Colin's Salmon gravlax, charred strawberries, dill crème fraîche, braised red cabbage, picked cucumber and Parmesan polenta cake
(vegetarian) Dressed burrata with red onion, pickled plums, scorched chillies, rocket and olive oil
MAIN COURSE
Jake's Venison Wellington, red wine jus, spring onion potato rosti, kale & roasted vegetables, honey glazed carrots and parsnips
(vegetarian) Smoked aubergine topped with red pepper and sesame seeds, spring onion potato rosti, kale & roasted vegetables, honey glazed carrots and parsnips
LE TROU NORMAND
Water melon parma ham with goats cheese mousse and cucumber ribbons
DESSERT
Paul's Banana bread bottomed banoffee pie, caramel sauce, pecan brittle, caramelised banana & lemon curd jelly
£25 per person
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Friday 12th & Saturday 13th March - Mother's Day Special
Pre-booked time slots are available on either Friday 12th or Saturday 13th March for this 5 course seasonal restaurant meal. Orders should be placed by 10pm Thursday 11th February 2021
AMUSE-BOUCHE
Mini beef & horseradish Yorkshire pudding
(vegetarian alternative available)
STARTER
Colin's seasonal Gnocchi tricolour, beetroot velouté, super grain salad and pomegranate seeds
LE COURS DE POISSON
Pulled mackerel, dill crème fraîche, flat bread
MAIN COURSE
Paul's slow braised pork belly, colcannon black pudding potato croquette, dehydrated pears, apple gel, truffled seasonal greens & Cornish style Hazy Hog cider gravy
(vegetarian) Stuffed vine leaves, filled with pine nuts, ricotta, oomph, cherry tomatoes, and colcannon potato croquette, truffled seasonal greens and spinach and onion velouté
DESSERT
Jake's White chocolate mousse & melon terrine, maple bacon crumb, glazed fig & mango compote
£25 per person