Enjoy a restaurant experience at home during lockdown
THE WEEKENDER
A 5 course seasonal menu, delivered ready-to-eat fortnightly January & February
Launching 15 January 2021
THE WEEKENDER
How does this work?
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Order
Use the online form by each menu to enquire, giving your post code and preferred delivery slot along with any dietary requirements. We'll be in touch shortly to confirm the arrangements.
Payment can be made in advance or cash and card payments can be made when we deliver
We deliver within a 3 mile radius of Petersfield
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We Deliver
We'll deliver at the agreed time slot. To ensure quality of the main course, we recommend you set your oven to 120 degrees 15 minutes before our arrival.
Place the main course in the oven, along with your dinner plates whilst you enjoy the first courses
Available Dates
Plan a special and relaxing evening at home during January & February this year and let us cook for you. Our menu will change each fortnight, offering a welcome treat and freshly cooked restaurant dishes
Dietary Requirements
We endeavour to cater for any special requirements, please use the contact form on your chosen date below and let's start a conversation
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Friday 15th & Saturday 16th January - SOLD OUT
Pre-booked time slots are available on either Friday 15th or Saturday 16th January for this 5 course seasonal restaurant meal. Orders should be placed by 10pm Thursday 14th January 2021
AMUSE-BOUCHE
Colin's Tomato Gazpacho, homemade cracker
STARTER
Jacob's Hamhock Terrine, mini brioche bun, red onion chutney
(vegetarian) Artichoke tarte tatin, candied beetroot, honey roast parsnips, oven roast crispy kale with pine nuts
MAIN COURSE
Braised feather blade beef in a parmesan herb crust with dauphinoise potato, chestnut and celeriac puree, seasonal veg with walnuts and pancetta
(vegetarian) Butternut squash & sweet potato layered loaf served with a vegetable stock reduction, dauphinoise potato and seasonal vegetables with walnuts
LE TROU NORMAND
Paul's Limoncello, biscotti biscuit
DESSERT
Blood orange marshmallow cheesecake, filo nest with tarragon cream
£25 per person
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Friday 29th & Saturday 30th January - OPEN FOR BOOKINGS
Pre-booked time slots are available on either Friday 29th or Saturday 30th January for this 5 course seasonal restaurant meal. Orders should be placed by 10pm Thursday 28th January 2021
AMUSE-BOUCHE
Colin's wild mushroom palmier with truffle tapenade
STARTER
Jacob's quail Scotch egg, beef tartare, roses of pancetta, served with homemade focaccia
(vegetarian) Vegetable Scotch egg, avocado fritter, aubergine & halloumi roll, served with homemade focaccia
MAIN COURSE
Fillet of Turbot topped with cockle & mussel salsa, lemon & caper butter and a trio of seasonal vegetable fondants and winter greens
(vegetarian) Rose harissa, parsnip & paneer ballotine with pimento sauce, trio of seasonal fondants with winter greens
LE TROU NORMAND
Paul's chargrilled pineapple skewer in lime crème fraîche and toasted coconut
DESSERT
Pear, poached in red wine with raspberry coulis and chocolate truffle
£25 per person
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Friday 12th & Saturday 13th February - Valentines Special
Pre-booked time slots are available on either Friday 12th or Saturday 13th January for this 5 course seasonal restaurant meal. Orders should be placed by 10pm Thursday 11th February 2021
AMUSE-BOUCHE
Selection of 2-bite canapés hand made by Colin
STARTER
Poached saffron oyster served on a bed of marinated seafood and samphire
(vegetarian) Vegetable terrine, parsnip crisps & spiced cumin tomato chutney
MAIN COURSE
Rolled guinea fowl, pomegranate stuffing, served with dauphine potato seasonal vegetables and a game jus
(vegetarian) Beetroot wellington, mulled wine gravy with dauphine potato and seasonal vegetables
LE TROU NORMAND
Paul's set champagne jelly with lavender shortbread
DESSERT
Trio of desserts; blood orange and marshmallow cheesecake, chocolate brownie, miniature croquembouche
£25 per person
CHAMPAGNE
Add a bottle of chilled Veuve Clincqout Brut Yellow label - £50
Register Interest
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